Irresistible Banana Bread Chocolate Chip Cookies

Banana bread and chocolate chip cookies are two beloved classics in the world of baking. Imagine the joy of combining these two favorites into one delicious treat: Banana Bread Chocolate Chip Cookies. This recipe is perfect for anyone who loves the rich, moist flavor of banana bread and the sweet, melty goodness of chocolate chip cookies.

I first stumbled upon this delightful combination while looking for a way to use up some overripe bananas. Instead of the usual banana bread, I wanted to try something different, something that would be easy to share and just as delicious. These cookies turned out to be a hit with my family and friends, quickly becoming a go-to recipe for any occasion.

Whether you’re an experienced baker or a novice in the kitchen, these cookies are easy to make and guaranteed to please. In this article, I’ll guide you through each step of the process, from gathering your ingredients to baking the perfect batch of cookies. Plus, I’ll share some tips and variations to help you make these cookies your own. Let’s get started on this delicious baking adventure!

Irresistible Banana Bread Chocolate Chip Cookies

Ingredients for Banana Bread Chocolate Chip Cookies

Before diving into the baking process, let’s gather all the ingredients you’ll need for these scrumptious Banana Bread Chocolate Chip Cookies. One of the great things about this recipe is that it uses common baking staples, so you might already have most of these items in your pantry.


  • 2 1/2 cups all-purpose flour: Provides the structure for the cookies.
  • 3/4 tsp baking soda: Helps the cookies rise and become fluffy.
  • 1/2 tsp baking powder: Adds additional lift to the cookies.
  • 1/4 tsp salt: Enhances the flavors of the other ingredients.
  • 3/4 cup mashed bananas (about 2 medium bananas): Adds moisture and natural sweetness.
  • 1/2 cup sour cream: Keeps the cookies moist and tender.
  • 1 stick butter, softened: Adds richness and flavor.
  • 1/2 cup sugar: Sweetens the cookies.
  • 1/2 cup brown sugar: Adds a deeper, caramel-like sweetness.
  • 1 egg: Binds the ingredients together.
  • 2 tsp vanilla extract: Enhances the overall flavor.
  • Optional: 1/2 cup mini chocolate chips: Adds bursts of chocolate in every bite.
  • Optional: 1/2 cup walnuts, chopped: Adds a crunchy texture and nutty flavor.

Having all your ingredients pre-measured and ready to go makes the baking process much smoother. I recommend using fresh, high-quality ingredients for the best results. If you’re looking for other delicious recipes to try alongside these cookies, check out this mouthwatering Banana Cream Cheese Cheesecake Bars Recipe.

Now that we have our ingredients ready, let’s move on to preparing them for the recipe.

Irresistible Banana Bread Chocolate Chip Cookies

Preparing Your Ingredients

With all your ingredients gathered, it’s time to start preparing them for our Banana Bread Chocolate Chip Cookies. Proper preparation ensures that the baking process goes smoothly and that the final product is perfect.

1. Measure and Mix Dry Ingredients: In a medium-sized bowl, whisk together:

  • 2 1/2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Mixing these dry ingredients thoroughly helps distribute the baking soda, baking powder, and salt evenly throughout the flour, ensuring that your cookies rise uniformly and have a consistent texture.

2. Prepare the Banana Mixture: In a separate bowl, combine:

  • 3/4 cup mashed bananas (about 2 medium bananas)
  • 1/2 cup sour cream

Mash the bananas until smooth and then mix in the sour cream. This combination adds moisture and a slight tanginess to the cookies, enhancing the overall flavor and texture. Make sure the bananas are well-mashed to avoid any large chunks in your cookies.

3. Cream the Butter and Sugars: In a large mixing bowl, beat together:

  • 1 stick butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar

Using a stand mixer like the KitchenAid Artisan Series 5-Qt Stand Mixer can make this step easier. Beat the butter and sugars until the mixture is light and fluffy, which usually takes about 3-4 minutes. This step is crucial as it incorporates air into the batter, giving your cookies a nice lift and soft texture.

4. Add the Egg and Vanilla: To the creamed butter and sugar mixture, add:

  • 1 egg
  • 2 tsp vanilla extract

Beat until fully combined. The egg acts as a binder, helping to hold the ingredients together, while the vanilla extract adds a delicious aroma and flavor.

5. Gradually Combine the Mixtures: Gradually mix the dry ingredients into the butter-sugar mixture until just combined. Be careful not to overmix, as this can result in tough cookies. Once the dry ingredients are incorporated, gently fold in the banana-sour cream mixture until fully combined.

6. Stir in the Extras: If you’re using optional add-ins, now is the time to stir in:

  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped walnuts

These additions bring extra texture and flavor to the cookies, making each bite even more delightful.

With all your ingredients prepared and combined, you’re now ready to start forming and baking your cookies. But before we do that, let’s make sure everything is set for the baking process.

Irresistible Banana Bread Chocolate Chip Cookies

Baking the Cookies

Now that your dough is ready, it’s time to bake these delicious Banana Bread Chocolate Chip Cookies. Follow these steps to ensure they turn out perfectly golden and delicious.

1. Preheat the Oven: Preheat your oven to 350°F (175°C). It’s important to start with a fully preheated oven to ensure

2. Prepare the Baking Sheets: Line your baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup much easier. I always use parchment paper for baking cookies, as it ensures they bake evenly and slide off the sheet effortlessly.

3. Drop the Dough: Using a spoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheets. Space them about 2 inches apart to allow room for spreading. I usually

4. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes. The cookies should be golden brown around the edges but still slightly soft in the center. Keep an eye on them in the last few minutes to avoid overbaking.

5. Cool on a Wire Rack: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step is crucial as it allows the cookies to set and finish baking with residual heat.

6. Enjoy Your Cookies: These Banana Bread Chocolate Chip Cookies are best enjoyed fresh out of the oven when the chocolate chips are still melty and gooey. They also make a wonderful treat to pair with a refreshing drink, like the Homemade McDonald’s Caramel Frappe, for an indulgent snack.

Tips for Perfect Cookies:

  • Uniform Size: Using a cookie scoop ensures that all your cookies are the same size, which helps them bake evenly.
  • Check for Doneness: Cookies continue to bake a bit after being removed from the oven, so take them out when they’re still slightly soft in the center.
  • Baking Sheets: If you don’t have parchment paper, you can lightly grease the baking sheets, but parchment paper is highly recommended for the best results.

With these steps, you’ll have a batch of Banana Bread Chocolate Chip Cookies that are soft, flavorful, and simply irresistible. Now, let’s explore some variations and tips to customize this recipe to your liking.

Irresistible Banana Bread Chocolate Chip Cookies

Variations and Tips

One of the best things about this Banana Bread Chocolate Chip Cookies recipe is its versatility. Here are some variations and tips to help you customize and perfect your cookies.

1. Add Different Mix-Ins:

  • Dried Fruit: For a fruity twist, try adding dried cranberries, raisins, or chopped dried apricots.
  • Nuts: If you’re a fan of nuts, consider adding chopped pecans, almonds, or hazelnuts in place of or in addition to the walnuts.
  • Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced note.

2. Make Them Healthier:

  • Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier, healthier cookie.
  • Reduced Sugar: Cut back on the sugar by using a natural sweetener like honey or maple syrup, but be sure to adjust the flour slightly to maintain the right consistency.

3. Gluten-Free Option:

  • Use a gluten-free all-purpose flour blend in place of the regular flour. Ensure the blend includes xanthan gum or another binder to help the cookies hold together.

4. Vegan Option:

  • Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • Use a plant-based butter and ensure the chocolate chips are dairy-free.

5. Enhancing the Banana Flavor:

  • If you love the taste of banana, you can add an extra banana to the mixture, but be sure to reduce the sour cream slightly to keep the dough from being too wet.

6. Storage Tips:

  • Store the baked cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
  • You can also freeze the cookie dough. Scoop it into balls, place them on a baking sheet to freeze individually, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.

7. Pairing Suggestions:

8. Baking with Kids:

  • This recipe is also a great activity to do with children. They can help mash the bananas, mix the ingredients, and scoop the dough. It’s a fun way to teach them baking basics and enjoy some quality time together.

By trying out these variations and tips, you can make these Banana Bread Chocolate Chip Cookies uniquely yours. Whether you stick to the classic recipe or get creative with your own twist, these cookies are sure to be a hit.

Now, let’s wrap up with some final thoughts and encouragement to give this recipe a try.

Banana Bread Chocolate Chip Cookies are a delightful fusion of two classic favorites, bringing together the comforting flavors of banana bread and the irresistible allure of chocolate chip cookies. This recipe is not only delicious but also versatile, allowing you to customize it to suit your tastes and dietary needs.

From gathering and preparing the ingredients to baking and enjoying the final product, making these cookies is a fun and rewarding experience. Whether you stick to the original recipe or explore the suggested variations, you’re sure to end up with a batch of cookies that everyone will love.

Don’t forget to use high-quality equipment to make the baking process smoother and more enjoyable. A reliable mixer, like the KitchenAid Artisan Series 5-Qt Stand Mixer, can make a big difference in achieving the perfect dough consistency. Additionally, a Cosori Electric Pressure Cooker can be a versatile tool in your kitchen for preparing various dishes alongside your baking projects.

Pair these cookies with other delicious recipes to create a full culinary experience. Enjoy them with a refreshing Homemade McDonald’s Caramel Frappe, or make a delightful meal with the Creamy Chicken Bacon Ranch Pasta. For those looking for a fun and unique snack, try the Fried Cheese Stuffed Doritos.

I encourage you to give this Banana Bread Chocolate Chip Cookies recipe a try. It’s a great way to use up overripe bananas and satisfy your sweet tooth. Share your baking creations with friends and family, and don’t forget to explore other delicious recipes and culinary tips from Flavorful Creations.

Happy baking!

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