Beef Stroganoff – A Hearty Comfort Food Classic

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4-6


For the Beef Stroganoff:

  • 1 pound ground beef
  • Salt and pepper to taste
  • 1 tablespoon minced garlic
  • Dried parsley
  • Onion powder
  • Paprika
  • Tony’s Creole seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard or mustard spice
  • 4 cups beef broth
  • 2 cups heavy cream
  • 12 ounces egg noodles
  • 8 ounces cream cheese
  • 1/2 cup sour cream
Beef Stroganoff – A Hearty Comfort Food Classic


For Preparing the Beef Stroganoff:

  1. Begin by browning the ground beef in a large skillet over medium-high heat. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
  2. Add minced garlic to the cooked beef and sauté for a minute until fragrant.
  3. Season the beef with dried parsley, onion powder, paprika, Tony’s Creole seasoning, Worcestershire sauce, and Dijon mustard. Stir well to incorporate the seasonings evenly.
  4. Pour in the beef broth and heavy cream, then bring the mixture to a gentle boil. Allow it to simmer for a few minutes to let the flavors meld.

For Adding the Noodles and Creamy Goodness:

  1. Add the egg noodles directly into the skillet, ensuring they are fully submerged in the sauce. This ensures that they will cook evenly and absorb all those delicious flavors.
  2. Once the egg noodles are cooked to your preferred level of tenderness (usually about 8-10 minutes), add the cream cheese and sour cream to the skillet. Stir well until the cream cheese is fully melted and the sauce becomes creamy and rich.

Enjoy Your Homemade Beef Stroganoff:

Homemade Beef Stroganoff is a classic comfort food dish that combines tender ground beef, rich creamy sauce, and perfectly cooked egg noodles. Serve it hot, garnished with a sprinkle of fresh parsley if desired. It’s a hearty meal that the whole family will love.

“Beef Stroganoff – A Comforting Classic for Your Dinner Table”

In the world of comfort food classics, Beef Stroganoff holds a special place. This hearty dish combines the richness of ground beef, the creaminess of a sauce, and perfectly cooked egg noodles to create a meal that’s both satisfying and comforting. In this article, we’ll take you through the steps to create this timeless favorite and offer some insights to make your cooking experience a breeze.

The Art of Browning Beef: A Flavorful Foundation

Beef Stroganoff begins with the sizzle of ground beef in a hot skillet. Seasoned with a blend of spices like paprika, Tony’s Creole seasoning, and Worcestershire sauce, the beef takes on a savory, slightly spicy flavor that sets the stage for a delicious meal.

The Creamy Transformation: Noodles and Cream Cheese

Once the beef is cooked to perfection, it’s time to introduce the noodles. The egg noodles are cooked directly in the flavorful sauce, ensuring they absorb all the deliciousness. As they soften and swell, they become a canvas for the creamy sauce.

And what’s the secret to that rich, velvety sauce? Cream cheese and sour cream. When added to the skillet, these ingredients transform the sauce into a creamy masterpiece that clings to every noodle, creating a harmonious blend of flavors.

Family Dinner Bliss: Serving Homemade Beef Stroganoff

Homemade Beef Stroganoff is a meal that’s perfect for family dinners, special occasions, or when you simply crave some classic comfort food. Garnish with a sprinkle of fresh parsley for a touch of color and freshness.

Cooking Simplified: A Delightful Dining Experience

Cooking doesn’t have to be complicated to be delicious. Beef Stroganoff proves that with the right ingredients and a little bit of love, you can create a meal that’s both comforting and delightful. So, gather your ingredients, fire up the stove, and prepare to enjoy the timeless flavors of Beef Stroganoff with your loved ones. It’s a classic for a reason!

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