Flavorful Chicken Stir-Fry Recipe

Looking for a quick and delicious weeknight meal that’s packed with flavor? Try our Flavorful Chicken Stir-Fry recipe! With the help of some amazing kitchen products from Flavorful Creations, you’ll create a mouthwatering dish that will impress your family and friends. Let’s get started!

Flavorful Chicken Stir-Fry Recipe


  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • Salt and pepper, to taste
  • Cooked rice, for serving
  • Fresh cilantro, for garnish (optional)


  1. In a mixing bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Whisk until well combined.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add another tablespoon of vegetable oil. Add the sliced onion and minced garlic, and sauté until fragrant and slightly softened, about 2 minutes.
  4. Add the bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes, or until they are crisp-tender.
  5. Return the cooked chicken to the skillet with the vegetables. Pour the sauce mixture over the chicken and vegetables. Stir everything together and continue cooking for an additional 2-3 minutes, or until the sauce has thickened and coated the ingredients.
  6. Remove the skillet from heat and serve the chicken stir-fry over cooked rice. Garnish with fresh cilantro if desired.

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