Homemade Ketchup Recipe: From Tomato Juice to Tasty Condiment

Do you find yourself with surplus cups of tomato juice and a craving for a delicious, preservative-free ketchup? Look no further! This easy DIY ketchup recipe will transform your tomato juice into a tangy and flavorful condiment, perfect for all your favorite dishes.

Homemade Ketchup Recipe: From Tomato Juice to Tasty Condiment


  • 4 cups of tomato juice (unsalted and without additives)
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar (adjust to taste)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a saucepan, combine the tomato juice and apple cider vinegar over medium heat. Allow it to simmer gently for about 30 minutes, reducing the liquid by half. This step intensifies the tomato flavor.
  2. Add the brown sugar to the reduced tomato juice mixture and stir until it dissolves completely. Adjust the sweetness to your preference by adding more sugar if desired.
  3. Incorporate the onion powder, garlic powder, ground cloves, ground allspice, salt, and black pepper into the saucepan. Stir well to ensure even distribution of the spices.
  4. Continue simmering the mixture on low heat for an additional 20 minutes. This step helps the flavors meld and develop.
  5. Once the mixture reaches your desired consistency (thicker than the original tomato juice), remove the saucepan from the heat and allow it to cool for a few minutes.
  6. Using an immersion blender or a regular blender, carefully blend the mixture until it reaches a smooth and creamy texture. Be cautious to avoid splatters.
  7. Let the ketchup cool completely before transferring it to a clean, airtight container.

Storage and Usage

This homemade ketchup can be stored in the refrigerator for up to two weeks. It’s a versatile condiment that pairs perfectly with burgers, fries, sandwiches, and many other dishes. Enjoy the satisfaction of knowing you made your ketchup from scratch, tailored to your taste, and free from any artificial additives!

Making your own ketchup is not only a fun DIY project but also a healthy and flavorful alternative to store-bought options. With just a few simple ingredients and a little time, you can turn cups of tomato juice into a delightful homemade ketchup that will elevate your meals to a whole new level of deliciousness. Embrace the joy of cooking and savor the rewarding taste of your very own homemade ketchup!

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