Sweet and Savory Maple Bacon Pancakes: A Perfect Brunch Surprise!

Prepare to embark on a culinary journey that combines the best of both worlds: breakfast and lunch! Our Sweet and Savory Maple Bacon Pancakes recipe is a delightful twist on a classic breakfast favorite. By infusing fluffy pancakes with the irresistible flavors of maple syrup and crispy bacon, we present a delectable dish that is sure to leave your taste buds begging for more. Get ready to impress your family and friends with this surprising and delicious brunch creation!

Sweet and Savory Maple Bacon Pancakes: A Perfect Brunch Surprise!


For the Pancakes:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Maple Bacon Topping:

  • 6-8 slices of bacon
  • ¼ cup pure maple syrup


  1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until it’s crispy and golden brown. Once cooked, place the bacon on a plate lined with paper towels to absorb excess grease. Set aside.
  2. Prepare the Pancake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Add the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix; a few lumps are okay!
  4. Cook the Pancakes: Heat a non-stick griddle or a large skillet over medium heat. Pour ¼ cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, and the edges start to look set. Flip the pancakes and cook for an additional 1-2 minutes until they are cooked through and golden brown on both sides. Repeat with the remaining batter.
  5. Make the Maple Bacon Topping: In the same skillet you used for cooking the bacon, pour the maple syrup and let it simmer over low heat for about a minute. Add the cooked bacon slices to the syrup, coating them well in the sticky goodness.
  6. Assemble and Serve: Stack the warm pancakes on a serving plate and generously drizzle the maple bacon topping over them. Garnish with additional crispy bacon bits for extra indulgence!

Why It’s a Perfect Brunch Surprise:

Our Sweet and Savory Maple Bacon Pancakes are the perfect brunch surprise because they offer a harmonious blend of flavors that satisfy both sweet and savory cravings. The classic pancake base provides a soft and fluffy canvas, while the maple bacon topping adds a delightful combination of smokiness, sweetness, and stickiness.

Each bite is a delightful symphony of textures and tastes that will have brunch guests singing your praises. The unexpected twist of adding bacon to pancakes elevates this dish to a whole new level of deliciousness, making it a standout star on any brunch menu.

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In the world of culinary delights, our Sweet and Savory Maple Bacon Pancakes are a brunch masterpiece. These pancakes are a fusion of flavors that will captivate the taste buds of all who indulge. So, surprise your loved ones with this fantastic brunch creation, and let the combination of fluffy pancakes and maple bacon take them on a culinary journey they won’t forget. Enjoy this delectable surprise and savor every sweet and savory bite! 🥞🥓

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