The Ultimate Dessert: Banana Cheesecake Pudding Bars Recipe

If you’re a fan of bananas, cheesecake, and pudding, then you’re in for a treat! This recipe combines all three to create the ultimate dessert: Banana Cheesecake Pudding Bars. These bars are creamy, delicious, and incredibly easy to make. Perfect for family gatherings, potlucks, or just because you deserve a treat!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

For the Cheesecake Layer:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

For the Pudding Layer:

• 1 package (3.4 oz) banana cream pudding mix
• 2 cups cold milk

For the Topping:

• 2 bananas, sliced
• 1 cup whipped cream
• Chocolate shavings (optional)

Instructions

Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a 9×13-inch baking dish.
4. Bake for 8-10 minutes, then remove from oven and set aside.

Make the Cheesecake Layer:

1. In a separate bowl, beat the cream cheese until smooth.
2. Add the sugar, egg, and vanilla extract, and mix until well combined.
3. Spread the cheesecake mixture over the prepared crust.

Prepare the Pudding Layer:

1. In another bowl, whisk together the pudding mix and cold milk until smooth.
2. Pour the pudding over the cheesecake layer.

Assemble and Chill:

1. Place the sliced bananas on top of the pudding layer.
2. Spread the whipped cream over the bananas.
3. Optionally, sprinkle chocolate shavings on top for added flavor and texture.
4. Chill in the refrigerator for at least 4 hours, or until set.

Serving Suggestions

Cut the Banana Cheesecake Pudding Bars into squares and serve chilled. These bars are best enjoyed within a day or two, as the bananas will start to brown.

FAQs

Can I use a different type of crust?

Absolutely! If you’re not a fan of graham crackers, you can use a cookie crust or even a brownie base.

Can I make this recipe ahead of time?

Yes, you can prepare the crust and cheesecake layer a day in advance. Just add the pudding and toppings before serving.

Tips and Tricks for the Perfect Banana Cheesecake Pudding Bars

Ingredient Swaps

If you’re looking to make this recipe a bit healthier, you can swap out the sugar for a sugar substitute or use low-fat cream cheese and milk. You can also use a gluten-free graham cracker crust if you’re catering to dietary restrictions.

Storage

These bars can be stored in an airtight container in the refrigerator for up to 3 days. However, they’re best enjoyed within the first 24-48 hours to ensure the bananas don’t brown too much.

Serving for a Crowd

This recipe is easily doubled or even tripled for larger gatherings. Just make sure to adjust the baking time for the crust and use a larger dish or multiple dishes.

Variations

Chocolate Banana Cheesecake Pudding Bars

Add a layer of chocolate ganache between the cheesecake and pudding layers for an extra decadent treat.

Nutty Banana Cheesecake Pudding Bars

Sprinkle some chopped walnuts or pecans on top of the whipped cream for a crunchy texture and nutty flavor.

Tropical Banana Cheesecake Pudding Bars

Swap out the banana pudding for coconut pudding and top with shredded coconut for a tropical twist.

Banana Cheesecake Pudding Bars are a versatile and delicious dessert that’s sure to be a hit at any gathering. With layers of graham cracker crust, creamy cheesecake, luscious banana pudding, and fluffy whipped cream, what’s not to love? Give this recipe a try and enjoy a slice of heaven!

Feel free to get creative and make this recipe your own. Whether you stick to the original or try one of our suggested variations, you’re in for a treat. Happy baking!