Deep-Fried Uncrustable Peanut Butter and Jelly: A Twist on a Classic

Ah, the Uncrustable Peanut Butter and Jelly sandwich—a staple in many lunchboxes across America. But what if we told you there’s a way to elevate this childhood classic into a decadent treat? Enter the Deep-Fried Uncrustable. This mouthwatering delight takes the convenience of an Uncrustable and combines it with the crispy, golden goodness of deep frying.

Deep-Fried Uncrustable Peanut Butter and Jelly: A Twist on a Classic


  • 1 box of Uncrustable Peanut Butter and Jelly sandwiches
  • 2 cups of all-purpose flour
  • 2 eggs, beaten
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • Oil for frying
  • Powdered sugar for dusting (optional)


  1. Preparation: Remove the Uncrustables from the freezer and let them thaw for about 10-15 minutes.
  2. Batter Up: In a mixing bowl, combine the flour, eggs, milk, and vanilla extract. Stir until you get a smooth batter.
  3. Heat the Oil: In a deep fryer or large pot, heat oil to 375°F.
  4. Dip and Coat: Dip each Uncrustable into the batter, ensuring it’s fully coated.
  5. Fry Time: Carefully place the coated Uncrustable into the hot oil. Fry for about 2-3 minutes on each side or until golden brown.
  6. Cool Down: Once fried, remove the Uncrustable and place it on a paper towel to drain excess oil.
  7. The Final Touch: Dust with powdered sugar if desired.
  8. Serve and Enjoy: Serve immediately and enjoy your Deep-Fried Uncrustable!

Why Deep-Fry an Uncrustable?

Deep frying an Uncrustable transforms it into a crispy, gooey, and utterly delicious snack that’s perfect for parties, special occasions, or when you’re just in the mood for something indulgent. The crispy outer layer contrasts beautifully with the soft, melty interior, making each bite a heavenly experience.

Where to Find Unique Coffee Cups to Pair with Your Treat

If you’re a coffee lover, you know that a good cup of joe pairs excellently with sweet treats. To make your deep-fried Uncrustable experience even better, why not sip your coffee from a unique cup? Check out WeaveGotGifts for a selection of the most unique coffee cups you’ll ever find.

So, the next time you’re craving something sweet and indulgent, give this Deep-Fried Uncrustable recipe a try. It’s a game-changer!

Tips for the Perfect Deep-Fried Uncrustable

  • Temperature is Key: Make sure your oil is at the right temperature. Too hot and your Uncrustable will burn; too cold and it will become soggy.
  • Don’t Overcrowd: Fry one or two at a time to ensure even cooking and to keep the oil temperature stable.
  • Customize Your Coating: Feel free to add cinnamon or nutmeg to the batter for an extra kick of flavor.
  • Serving Suggestions: These deep-fried delights are perfect on their own, but they’re even better when served with a side of vanilla ice cream or a drizzle of chocolate sauce.

Health Considerations

While this treat is undeniably delicious, it’s also a decadent indulgence that should be enjoyed in moderation. Deep frying adds extra calories and fat, so be mindful if you’re watching your diet.

Where to Find More Unique Treats and Kitchen Items

If you’re a fan of unique kitchen items and treats, you’ll love the selection at WeaveGotGifts. From one-of-a-kind coffee cups to other kitchen essentials, you’ll find everything you need to make your cooking and dining experience exceptional.


Deep-Fried Uncrustables are a fun and indulgent way to enjoy a classic favorite. They’re perfect for special occasions, get-togethers, or when you just want to treat yourself to something extraordinary. So go ahead, take that bite and let the flavors transport you to a place of pure culinary delight.

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